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BOTTOMLESS MIMOSAS OR SPARKLING WINE 35 p/p


BOTTOMLESS MIMOSAS OR SPARKLING WINE 35 p/p
REUNION MULE
Green Mark Vodka, hibiscus, ginger, lime.
GINGER MARGARITA
Dobel Tequila, Cointreau, ginger, lime.
SMOKED OLD FASHION
Old Forester Bourbon, jalapeño, rhubarb.
FIG KIWI COLLINS
Figenza Vodka, lemon juice, aquafaba, kiwi.
ROSE NEGRONI
Glendalough Rose Gin, Carpano Bianco, Galliano.
PASSION DO BRASIL
Soul Cachaça, Ancho Reyes Chili, lime, passion fruit.
MYKONOS MOJITO
Mastiha Liqueur, lime, cane sugar, mint.
LONDON PASSION
Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic.
EL VIEJO FASHIONED
Corazon Añejo, agave, chocolate bitters.
MIAMI STORM
Flor de Caña Rum, pineapple, Giffard banana, blackberries, Clement liquor, lime.
BLACK TRUFFLE OLD FASHION
1792 Small Batch Bourbon, black truffle honey, chocolate bitters.
JAPANESE GARDEN
Green Mark Vodka, Cucumber, lime, wasabi, sesame oil.
COCONUT PISTACHIO MAI TAI
Big Five Coconut Rum, lime, pistachio, Clement Liqueur, pineapple.
BANANA SPLIT
Old Forester Bourbon, Giffard banana, Luxardo maraschino cherry, chocolate bitters.
FRENCH ESCARGOT
ALPINE RACLETTE
Bread, potatoes, cornichons, onions.
FRENCH BRIE CHEESE BOARD
Bread, olives, dates, honeycomb
SMOKED BURRATA
EGGS BENEDICTS
In house smoked salmon.
AVOCADO TOAST
On french baguette.
RACLETTE CROISSANT
ALMOND PANCAKE
Bourbon maple syrup or belgian chocolate.
HONEY SAGANAKI CHEEESE
Pistachio crumble on top.
S’MORE CROISSANT
Belgian chocolate and marshmallow.
WHITE OSETRA
BLACK OSETRA
GOLD OSETRA