Food is the ingredient that bind us together
Our culinary proposal features a variety of global cuisines dishes and hand crafted cocktails. We serve them "tapas style" to share and enjoy with family and friends
HAND CRAFTED COCKTAILS
Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters.
REUNION MULEGreen Mark Vodka, hibiscus,ginger, lime and raspberry
GINGER MARGARITADobel Tequila, Cointreau, ginger and lime
SMOKED OLD FASHIONOld Forester Bourbon, jalapeño & rhubarb
FIG KIWI COLLINSFigenza Vodka, lemon juice, aqua fava & kiwi
ROSE NEGRONIGlendalough Rose Gin, Carpano Bianco, Galiano
PASSION DO BRASILSoul Cachaça, Ancho Reyes, lime, passion fruit
MIAMI STORMFlor de Caña Rum, pineapple, Girffard banana, blackberries, and grenadine
MYKONOS MOJITOMastiha Liqueur, lime, cane sugar, mint.
Gra’it Grappa, Solerno Liqueur, raspberry, lemon.
Cumbé Premium Aguardiente, coconut cream, grapefruit bitters, lemon.
Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic
EL VIEJO FASHIONED
Corazon Añejo, agave, chocolate bitters.
Elevate your experience with our culinary cocktails. Created inspired by our restaurant menu dishes, using sophisticated cooking ingredients & techniques to raise each cocktail’s profile.
BLACK TRUFFLE OLD FASHION1792 Small Batch Bourbon, black truffle honey and chocolate Bitter
JAPANESE GARDENGreen Mark Vodka, cucumber , lime, wasabi, sesame oil
COCONUT PISTACHIO MAI TAIBig Five Coconut Rum, lime, pistachio, Clement liqueur, pineapple
Shitake infused Diplomatico Plana Rum, Shitake syrup, Aureo Dulce Añejo 1954.
Old Forester Bourbon, Giffard banana, Luxardo maraschino cherry, chocolate bitters.
Duck Prosciutto CROQUETTES
Bacon wrapped DATES
Crispy TOSTONES REINA PEPIADA
CRISPY RICE, OCEAN TROUT SASHIMI
Flaming greek SAGANAKI
SMOKED BURRATA, PESTO, TOMATO
Miso glazed JAPANESE YAM
FRIES & fire corn sauce
Wok-seared SHISHITO peppers
Truffle hamachi TIRADITO
CITRUS BEET TARTAR
AHI TUNA TARTAR avocado
CAESAR wedgeBrioche croutons
WATERMELON tiraditoFeta cheese, mint
BEETSArugula, goat cheese
GREEK SALADFeta, kalamata, cucumber, peppers.
Avocado KALEGarbanzo, lemon, cucumber, tahini.
Gallega SaladOctopus, Potatoes, Peppers, onions, capers.
RICE & PASTA
Artichoke white LASAGNA
Pear FIOCChI in brown butter sage
Classic bolognese TAGLIATELLE
Asian short ribs NOODLES
pesto and pear NAAN BREADGruyere, pear, pesto, truffle oil
Wagyu SLIDERSManchego, sautéed onions
SHORT RIB FLAT BREADCreamy Shitake
Falafel NAAN TACOHummus, tahini, cherry tomato, cucumber
MEDITERRANEAN STYLE CHICKENWith cous cous
Nikkei LOMO SALTADOTenderloin, cherry tomato and french fries
48 Hours SHORT RIBTarragon sauce
Filet Mignon StroganoffIn artisanal bread
Moroccan pastillaChicken phyllo pie.
Prime Black Angus Ribeye 22ozBone in, butter, rosemary.
French wild MUSSELS
PAN SEARED verlasso SALMOM
Honey Miso Sea bass
Mahi Mahi saltado
Coquilles St. Jaques Scallops
*Advisory: Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk off foodborne illness. Items and pricing are subject to change without notice based on availability, seasonality of products and market pricing. Gluten freen options are available on the menu but are no safe for allergies to gluten or celiacs. In order to be efficient some products won’t accepts subtitution
Reunion Ktchn Bar is made up of three partners, family members, food lovers and culinary enthusiast. They love to travel and taste flavors from distant parts of the world, bring them home and share it with their friends and family.
A good meal and drink make a difference in a great reunion. Our experienced and passionate team just got here to make this possible.